Let’s face it, bread is more than ‘just a bit special’.
Warm or cold, thick or thin, butter or marmalade, with chips or cheese. Bread is number one in the basket.
But what if there was a problem, and bread didn’t like you?
What if the gluten inside made you feel really poorly? And what if the alternative gluten-free breads tasted more like a sugar free banana cake?
Can you ever, ever enjoy bread again?
Yes! YOU CAN
We tried out dozens of names and designs before we got that one. But once we did, it all fell into place.
Team Qed #onspec
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16th March 2020 1:39 pm
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